Hagis is a midsized tree that grows up to 20 m. high. More common in the provinces of Sorsogon and Bicol, the white hagis fruit turns cherry red upon maturation. Its pulp is juicy yet sour. You can enjoy eating it raw or you can mix it with salt or sugar to neutralize its sour taste. Like sapinit, the hagis fruit can also be processed into jam, jelly, or juice.